TART, a type of baked sweet or savory dish, consists of a thin layer of dough at the bottom and the sides, filled with various fillings. The most famous tarts are sweet and are usually prepared with fruit, cream, or various nut fillings. Today we bring you a recipe for a dessert that contains juicy blueberries and crispy dough, which wins over the palate and hearts of dessert lovers. You can also make it with other, even seasonal fruit.
Ingredients:
For the crust:
– 115 g cold butter
– 120 g soft flour
– flat teaspoon of baking powder
– a pinch of salt
– 2 teaspoons of sugar
– grated lemon zest
– a tablespoon of apple cider vinegar
For the filling:
– 600 g blueberries
– 120 g sugar
– 2 tablespoons of flour
– 1/2 teaspoon of cinnamon
Preparation of blueberry tart:
Mix flour, baking powder, salt, sugar, and finely grated lemon zest. Add butter and mix it with the flour using a mixer or hands to get a crumbly dough. Then add vinegar and mix everything well until the mixture becomes homogeneous. Roll out the dough with your hands on a mold previously greased with butter.
In a deeper bowl, mix sugar, flour, and cinnamon, then add 400 g of blueberries and mix everything with a spoon. Slightly crush the blueberries to release the juice, mix everything well, and pour over the dough. Place the tart in the oven, preheated to 190 degrees, for about 35 minutes.
When the tart is done, take it out, sprinkle the remaining (200 g) fresh blueberries while it’s still hot, and let it cool completely before serving.
Explore the treasure trove of data that not only speaks of the composition of the dish but also of a way of life when there was time for long food preparation and when the whole family sat at the table. Take a step towards preserving traditional home cooking from oblivion and order this truly valuable book at the link: Traditional Recipes of Serbian Home Cooking.
The Turkish cuisine has left an indelible mark on the cuisine of Balkan peoples. In this book, you will find centuries-old recipes carefully selected to elevate your kitchen to an enviable level. Order it at this link and embark on the path of eternal flavors that everyone loves: Turkish cuisine with century-old recipes.
This book is not just an ordinary cookbook, but also an incredible story about Italy, its history, customs, and culture. Discover the greatest achievements of Italian culinary art on a unique journey through the Apennine Peninsula in the company of chefs from the Barilla Academy. Order at the link: Italian Cuisine: Recipes with the Signature of Old Masters.
JEREMY PANG, founded the wok school in 2009, the only Asian school in the center of London. His unique gift of imparting his knowledge to students in an accessible and interesting way soon brought him recognition as an authority in the world of Chinese cuisine. They say this book is a masterpiece, order it today: Chinese Cuisine – Original Chinese Recipes.
